Grilled rib bone, accompanied by french-fried potatoes and chimichurri sauce.
Argentine Angus grilled , served with potatoes Parrilla and chimichurri sauce.
Argentine sirloin cooked in a sauce of red wine with rice and corn-cob.
Argentine entrecote ( black angus ) marinated with hot spices , cooked on coal accompanied by salsa jalapenos , with jacket potatoes.
” Parillada ” of Argentine beef mixture, accompanied by two special house sauces and jacket potatoes.
Fillet Steak Nebraska crush coal with creamy red pepper , green and black , with Parrilla potatoes
Grilled beef Fillet of Nebraska, to the grid, with a side dish of grilled vegetables accompanied by chimichurri sauce.
Argentine sirloin , accompanied by medallion potatoes stuffed with cheese and chimichurri sauce .
Raw fillet of Angus beef from Argentina, served with hot bread and separated condiments.